Herbal infused oils
Most people have heard of culinary infused oils such as rosemary or garlic infused olive oils. There is actually a lot you can do with infused oils from culinary, to medicinal, to massage and perfume. Herbal oils are easy to make and will keep for months to years when stored in a cool dark place. There are several ways to make herbal oils, here we will cover the traditional folk way. There is no need to measure for herbal oils and you can make as much or as little as you’d like.
Glass mason jar with lid (I typically use a 8 ounce)
Organic herb(s) of your choice approximately 2 cups for the 8 ounce mason jar if blending otherwise you will use less
Unbleached cotton muslin for straining your oil
Glads pump top bottle for easy application (optional, any size you choose up to 4oz)
Coffee grinder (optional)